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The Bird in Berlin
 
WHAT'S THE DEAL? get on upget down
The Bird is a New York style bar & kitchen  opened at the end of April in Hamburg. We believe in serving the finest burgers and steaks possible by using all fresh ingredients.

 Our steaks come from corn and grain fed Black Angus beef exported by Iowa Beef Packers. The meat has been dry aged for a period of thirty days making the beef more tender and concentrating the flavor.

Our burger meat is freshly ground daily from German beef, making the flavor of the burger irresistable, as long as you do not kill it by ordering well done.  Our fries are hand cut from fresh potatoes daily as well.  All of our sauces, salads and cheesecake are home made.

With all the fresh ingredients available, why would we mess around with can-openers and frozen fries?? What you will get is a freshly made meal that will leave you satisfied, and us happy that you came! 

To wash down your meal, we have beers from California, Mexico, Germany and Belgium, or nice Irish cider.   We also serve wines from Spain and Argentina.  If you want something a bit stronger, you can enjoy our extensive bourbon, tequila and rum collection.  If you arrive between 6-8pm, you should take advantage of our Angry Hour Special, buy one beer get one free, buy one get one house shot and Napalm wings for 25 cents!  You must be at the bar in order to get this hook up though.

So Yo!  If you want a great meal at a fair price, New York size proportions and the same quality as  our sister restaurant in Berlin, (also coincidently called The Bird) come on through.  If you are a burger fan in Hamburg, you won't know what you are missing until you do!

And by the way, Nur Bares Ist Wares.  That means CASH ONLY.


OPENING HOURS

MONDAY TO THURSDAY 18-23

FRIDAY 17 -24

SATURDAY 16-24

SUNDAY 16-23

 
WHERE WE AT? get on upget down
 The Bird is located in the heart of the kiez in St.Pauli on Trommelstr 4 near Hein Köllisch Platz, just a stone's throw away from either the Reeperbahn or the Elbe.  We recommend stopping by The Bird to fill up on some 'real' food before heading out to tear it up in St.Pauli's legendary night life scene! Click on the map down there for a look at a bigger map from the good people at Google.

The Bird in Hamburg
 
MENU >> burgers / steaks / other stuff / dessert
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Fat New York Burgers
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All burgers are made from 250+ grams of premium German beef. The quality is high enough that other places would serve it as steak, but here it goes through our grinder every day to become the best burger this side of the Atlantic. Grilled to order and served with our freshly hand-cut fries, lettuce, tomato, red onion and a homemade pickle.

Burgers from the griddle:

Da Birdhouse.
Our house burger has two patties, American cheese, bacon, fried onion, ketchup, mustard and pickles. It’s a greasy bird, but tastes like heaven.
11.50
The Big Crack.
Double-decker burger with Cheese, Red Onion, Lettuce, Pickles and our own secret ‘crack’ sauce.
12.-

Burgers from the Grill:

Ghetto Burger. Plain burger.
9.50
Ghetto Deluxe. American cheese.
11.-
The Dumb Texan. With a fried egg.
11.-
The Jack. Dripping with Blue Cheese Dressing.
11.50
The Flaming Roger. Swiss cheese.
11.50
Cheddar Burger.  Cheddar cheese.
11.50
The Fat Stingy Gonzales***. Guacamole and homemade Salsa Verde.
12.-
Breakfast Burger. Bacon and egg.
12.-
Patty Melt. Grilled rye with onions, American and Swiss Cheese.
12.-
Bronx Jon. Swiss and mushrooms.
12.-
The Drunk Ghetto. Ghetto burger with onions and a shot of Vodka.
12.-
The Filthy Harry. Bacon and Cheddar.
12.50
BBQ Burger. The Harry with BBQ Sauce.
12.50
The Dr. Zian. Bacon and Blue Stilton cheese.
13.-
Da Woiks. Choice of cheese, bacon, onion, mushrooms.
13.50
Portobello. Marinated Portobello Mushroom grilled with your choice of cheese.  With beef patty +5 bucks.
9.50

Have your own idea?
Grilled Onions - 1 / Bacon - 1.50 / Xtra Cheese (your choice) – 1.50

** Note to the Gonzales burger. Sometimes ideally fresh avocados and peppers aren’t available in this neck of the woods, so there are times when Gonzo just can’t make it to dinner.

 
The Steaks
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Slowly but surely the beef is getting better and better in Germany. We will stay on top of it and always purchase the best meat available. At the moment the absolute best beef on the market here comes from the good ol’ U.S. of A. It is corn and grain-fed Black Angus beef and exported by Iowa Beef Packers. The meat has been dry aged for a period of 30 days, making the beef more tender and concentrated in flavor.

General Info
about ordering and eating a good steak:
> Fat means flavor
> Fattier cuts mean more taste in the meat and also a juicier steak
> Bigger steaks are better
> A thin steak is not as juicy or tasty. You should consider sharing a bigger steak or taking the rest home before ordering a thin little steak. Roughly the perfect weight for each cut is noted below.
> Medium Rare is the way to eat a steak
> If you haven’t tried it that way, please do.

We generally have the five following cuts on hand:

Flank Steak
Flank Steak is cut from the belly muscle. Roughly 1.5 – 2 cm thick. This steak is slighty fatty, juicy and tender until medium. After medium this steak becomes tougher than a coffin nail.

7 Euro / 100g  - - - - -  Minimum cut 250g  / Perfect cut 300 – 400g

Sirloin
Sirloin comes from the hip. It is tender but nearly fat free and a bit drier.

7.50 Euro / 100g  - - - - -  Minimum cut 400g  / Perfect cut 500 – 600g

NY Strip
New York Strip a.k.a. the big side of the t-bone. Fattier than a filet, leaner than a rib. Meaty and juicy like a high-priced southern hooker.

8 Euro / 100g  - - - - -  Minimum cut 400g  / Perfect cut 500 – 600g

Ribeye Steak
Cut from the back under the rib. By far the steak with the most flavor.  Tender and juicy due to the serious marbling and fat content.  The cook’s favorite. Can at times be VERY FATTY.

8.50 Euro / 100g  - - - - -  Minimum cut 400g  / Perfect cut 500 – 600g

Filet
The American filet has a nice amount of marbling giving it flavor that other filets do not have. Very tender if eaten medium rare, very juicy.  This steak should not and will not be cooked more than medium.

Market Price  - - - - -  Minimum cut 250g  / Perfect cut 300 – 400g

 
Besides Burger and Steaks
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Chicken Wings.
Better than the ones from Buffalo! Choose between Mild, Hot and Napalm (crazy hot).  Comes with carrots & blue-cheese dip.
6 Wings / 4.50
12 Wings / 7.50

Ceasar Salad.

Romaine Hearts, Homemade Caesar Dressing, Croutons and Parmesan Cheese.
Plain 6.- / With anchovies 7.-

Big Ceasar.

Like above but with (min.) 220 grams of steak.
15.-

Spinach Salad.

Homemade Vinaigrette, Sun-Dried Tomatoes and Parmesan Cheese
6.-

Club Sandwich.

A delicious classic. This double-decker is outfitted with our specially spiced, house-roasted turkey breast, bacon, lettuce, tomato and mayo.  Homemade pickles on the side.
7.-

French Fries

Freshly hand-cut, of course. 4.-

 
The Dessert
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New York Cheesecake
Homemade with the freshest ingredients using Mama’s secret recipe!  One warning though, it sells out really fast!
5.- / slice


Check out the blackboard for Specials & Angry Hour Deals!

The Bird accepts cash only. Thank You.

 
CONTACT get on upget down
You can get in contact with us in one or all of the following ways:

Looking for a job? We are looking for the best people in Hamburg for kitchen and floor. If you can work hard and play hard email us at: thebirdinhamburg@gmail.com

Drop by in person to TROMMELSTR 4, ST PAULI, 20359 HAMBURG (S BAHN - REEPERBAHN)

Call us at 040/7566 2333

For RESERVATIONS, email us at thebirdinhamburgreservations@gmail.com

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IMPRESSUM
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Company name:
The Bird in Hamburg GmbH

Address:
Trommelstr 4, St Pauli, 20359 Hamburg

Phone
040 7566 2333

Fax
040 7421 4234

Email
thebirdinhamburgreservations@gmail.com

Tax no.
4676302021

VAT ID
4676302021

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