Contact & Reservations /
Bird is a New York style bar & kitchen opened at the
April in Hamburg. We believe in serving the finest burgers and steaks
possible by using all fresh ingredients.
Our steaks come from corn and grain fed Black Angus beef exported by Iowa Beef Packers. The meat has been dry aged for a period of thirty days making the beef more tender and concentrating the flavor.
Our burger meat is freshly ground daily from German beef, making the flavor of the burger irresistable, as long as you do not kill it by ordering well done. Our fries are hand cut from fresh potatoes daily as well. All of our sauces, salads and cheesecake are home made.
With all the fresh ingredients available, why would we mess around with can-openers and frozen fries?? What you will get is a freshly made meal that will leave you satisfied, and us happy that you came!
To wash down your meal, we have beers from California, Mexico, Germany and Belgium, or nice Irish cider. We also serve wines from Spain and Argentina. If you want something a bit stronger, you can enjoy our extensive bourbon, tequila and rum collection. If you arrive between 17-19h, you should take advantage of our Angry Hour Special, buy one beer get one free, buy one get one house shot and Napalm wings for 25 cents! You must be at the bar in order to get this hook up though.
So Yo! If you want a great meal at a fair price, New York size proportions and the same quality as our sister restaurant in Berlin, (also coincidently called The Bird) come on through. If you are a burger fan in Hamburg, you won't know what you are missing until you do!
Monday to Thursday 17–23h — Friday 17–24h — Saturday 14–24h — Sunday 14–23h
Bird is located
in the heart of the kiez in St.Pauli on Trommelstr 4
near Hein Köllisch
Platz, just a stone's
throw away from either the
Reeperbahn or the Elbe. We recommend stopping by The Bird to
up on some 'real' food before heading out to tear it up in St.Pauli's
legendary night life scene! Click on
the map down there for a look
at a bigger map from the good
Burgers / Steaks / Starters & Salads / Sandwiches / Dessert
All burgers are made from 250+
grams of premium German beef. The
quality is high enough that other places would serve it as steak,
but here it goes through our grinder every day to become the best
burger this side of the Atlantic. Grilled to order and served with our
freshly hand-cut fries, lettuce, tomato, red onion and a homemade
Burgers from the griddle:
Our house burger has two patties, American cheese, bacon 1,2, fried onion, ketchup, mustard and pickles. It’s a greasy bird, but tastes like heaven.
The Big Crack.
Double-decker burger with Cheese, Red Onion, Lettuce, Pickles and our own secret ‘crack’ sauce.
and Nopales Veggie Burger.
Texan. With a
Blue Cheese Dressing.
Flaming Roger. Swiss
Melt. Grilled rye
with onions, American and Swiss Cheese.
Jon. Swiss and
Drunk Ghetto. Ghetto
burger with onions and a shot of Vodka.
Guacamole and homemade Salsa Verde.
Filthy Harry. Bacon1,2
Burger. The Harry
with BBQ Sauce.
Zian. Bacon1,2 and
Blue Stilton cheese.
Rock. Swiss, bacon1,2, jalapenos
and homemade Salsa Verde
cheese, bacon1,2, onion, mushrooms.
Portobello Mushroom grilled with your choice of cheese. With
patty +5 bucks. V
Slowly but surely the beef is getting better and better in Germany. We will stay on top of it and always purchase the best meat available. At the moment the absolute best beef on the market here comes from the good ol’ U.S. of A. It is corn and grain-fed Black Angus beef and exported by Iowa Beef Packers. The meat has been dry aged for a period of 30 days, making the beef more tender and concentrated in flavor.
General info about ordering and eating a good steak:
> Fat means flavor
Smoked Chicken Wings.
Hand Cut Fries.
Chili Cheese Fries.
House-made Cole Slaw.
Romaine Hearts, Homemade Caesar Dressing, Croutons and Parmesan Cheese.
Pimp your salad!
Carolina Pulled Pork.
K-Rod Crispy Chicken Deluxe.
Steak and Cheese Sandwich.
New York Cheesecake
Homemade with the freshest ingredients using Mama’s secret recipe! One warning though, they sell out really fast!
5 € / slice
The Bird accepts Cash, EC cards, Visa and Mastercard. All prices in EURO.
* 1) Preservatives; 2) Flavor Enhancer; V) Vegetarian
Call us at 040/7566 2333, or drop by in person to Trommelstr. 4, St Pauli, 20359 Hamburg.
(S BAHN / Reeperbahn)
Looking for a job? We are looking for the best people in Hamburg for kitchen and floor. If you can work hard and play hard email us at: firstname.lastname@example.org
The Bird in Hamburg GmbH
Trommelstr 4, St Pauli, 20359 Hamburg
040 7566 2333
040 7421 4234
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