|WHAT'S THE DEAL?|
Bird is a New York style bar & kitchen opened at the
April in Hamburg. We believe in serving the finest burgers and steaks
possible by using all fresh ingredients.
Our steaks come from corn and grain fed Black Angus beef exported by Iowa Beef Packers. The meat has been dry aged for a period of thirty days making the beef more tender and concentrating the flavor.
Our burger meat is freshly ground daily from German beef, making the flavor of the burger irresistable, as long as you do not kill it by ordering well done. Our fries are hand cut from fresh potatoes daily as well. All of our sauces, salads and cheesecake are home made.
With all the fresh ingredients available, why would we mess around with can-openers and frozen fries?? What you will get is a freshly made meal that will leave you satisfied, and us happy that you came!
To wash down your meal, we have beers from California, Mexico, Germany and Belgium, or nice Irish cider. We also serve wines from Spain and Argentina. If you want something a bit stronger, you can enjoy our extensive bourbon, tequila and rum collection. If you arrive between 6-8pm, you should take advantage of our Angry Hour Special, buy one beer get one free, buy one get one house shot and Napalm wings for 25 cents! You must be at the bar in order to get this hook up though.
So Yo! If you want a great meal at a fair price, New York size proportions and the same quality as our sister restaurant in Berlin, (also coincidently called The Bird) come on through. If you are a burger fan in Hamburg, you won't know what you are missing until you do!
And by the way, Nur Bares Ist Wares. That means CASH ONLY.
MONDAY TO WEDNESDAY 18-23
THURSDAY 17 -23
FRIDAY 17 -24
|WHERE WE AT?|
Bird is located
in the heart of the kiez in St.Pauli on Trommelstr 4
near Hein Köllisch
Platz, just a stone's
throw away from either the
Reeperbahn or the Elbe. We recommend stopping by The Bird to
up on some 'real' food before heading out to tear it up in St.Pauli's
legendary night life scene! Click on
the map down there for a look
at a bigger map from the good
|MENU >> burgers / steaks / other
and Nopales Veggie Burger.
Texan. With a
Blue Cheese Dressing.
Flaming Roger. Swiss
Guacamole and homemade Salsa Verde.
Melt. Grilled rye
with onions, American and Swiss Cheese.
Jon. Swiss and
Drunk Ghetto. Ghetto
burger with onions and a shot of Vodka.
Filthy Harry. Bacon1,2
Burger. The Harry
with BBQ Sauce.
Zian. Bacon1,2 and
Blue Stilton cheese.
cheese, bacon1,2, onion, mushrooms.
Rock. Swiss, bacon1,2, jalapenos
and homemade Salsa Verde
Portobello Mushroom grilled with your choice of cheese. With
patty +5 bucks.
Cheese: American - 1 | Cheddar - 1.50 | Swiss - 1.50 | Blue Stilton - 2
Grilled Onions - 1 | Bacon1,2 - 1.50 | Mushrooms – 1 | Jalapenos - 1.50
Egg - 1.50 | Guacamole - 2 |Blue Cheese Dressing - 2
Slowly but surely the beef is getting better and better
will stay on top of it and always purchase the best meat available. At
the moment the absolute best beef on the market here comes from the
good ol’ U.S. of A. It is corn and grain-fed Black Angus beef and
exported by Iowa Beef Packers. The meat has been dry aged for a period
of 30 days, making the beef more tender and concentrated in flavor.
All prices in EURO
The Bird accepts cash only. Thank You.
* 1) Preservatives; 2) Flavor Enhancer; V) Vegetarian
get in contact with us in one or all of the following ways:
Looking for a job? We are looking for the best people in Hamburg for kitchen and floor. If you can work hard and play hard email us at: firstname.lastname@example.org
Drop by in person to TROMMELSTR 4, ST PAULI, 20359 HAMBURG (S BAHN - REEPERBAHN)
Call us at 040/7566 2333
Visit our page
Or find out what the good people at think
The Bird in Hamburg GmbH
Trommelstr 4, St Pauli, 20359 Hamburg
040 7566 2333
040 7421 4234
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