About / Location / Menu / Contact / Reservation / Impressum | ||
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The Bird is a New York style bar & kitchen opened at the end of April 2011 in Hamburg. We believe in serving the finest burgers and steaks possible by using all fresh ingredients. Our steaks come from corn and grain-fed Black Angus Premium American Beef. The meat has been dry aged for a period of thirty days making the beef more tender and concentrating the flavor. Our burger meat is freshly ground daily from German beef, making the flavor of the burger irresistable, as long as you do not kill it by ordering well done. Our fries are hand cut from fresh potatoes daily as well. All of our sauces, salads and cheesecake are home made. With all the fresh ingredients available, why would we mess around with can-openers and frozen fries?? What you will get is a freshly made meal that will leave you satisfied, and us happy that you came! To wash down your meal, we have beers from California, Mexico, Germany and Belgium, or nice Irish cider. We also serve wines from Spain and Argentina. If you want something a bit stronger, you can enjoy our extensive bourbon, tequila and rum collection. If you arrive between 17-19h, you should take advantage of our Angry Hour Special, buy one beer get one free, buy one get one house shot and Napalm wings for 50 cents! You must be at the bar in order to get this hook up though. So Yo! If you are a burger fan in Hamburg, you won't know what you are missing until you do!
Opening hours
Tuesday, Wednesday & Thursday: 17–22:00h Friday & Saturday: 17–22:30h Sunday: 17–22:00h |
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The Bird is located in the heart of the kiez in St.Pauli near Hein Köllisch Platz, just a stone's throw away from either the Reeperbahn or the Elbe. We recommend stopping by The Bird to fill up on some 'real' food before heading out to tear it up in St.Pauli's legendary night life scene! Trommelstr 4, St Pauli, 20359 Hamburg (S Reeperbahn) |
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Menu
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All burgers are served on an English muffin with our hand-cut fries, lettuce, tomato, red onion and pickle. The patties are made from 250+ grams of premium German beef. The quality is high enough that other places would serve it as steak, but here it goes through our grinder every day to become the best burger this side of the Atlantic. Da Birdhouse — 16.00 €
The Big Crack — 16.00 €
Black Bean
and Nopales Veggie Burger — 14.50 € V
Veggie Beyond Burger — 15.50 € V
Veggie Chicken Deluxe Sandwich — 15.50 € V
Ghetto
Deluxe — 15.50 € The Dumb
Texan — 15.50 € The Jack — 16.00 € The
Flaming Roger — 15.50 € Cheddar
Burger — 15.50 € Breakfast
Burger — 16.50 € Patty
Melt — 16.00 € Bronx
Jon — 16.50 € The
Drunk Ghetto — 17.00 € The Fat
Stingy Gonzales — 16.50 € The
Filthy Harry — 16.50 € BBQ
Burger — 17.00 € The Dr.
Zian — 17.00 € The Big
Rock — 17.50 € Da Woiks — 17.50 €
Choice of
cheese, bacon1,2, onion, mushrooms. All steaks are served with sautéed spinach and hand-cut fries. Slowly but surely the beef is getting better and better in Germany. We will stay on top of it and always purchase the best meat available. At the moment it is corn and grain-fed Black Angus Premium American Beef. The meat has been dry aged for a period of 30 days, making the beef more tender and concentrated in flavor. Sirloin. Flank
Steak.
Chicken Wings — 7.50 € (6 pcs) / 13.50 € (12 pcs) Choose between Mild, Hot and Napalm (crazy hot). Served with blue cheese dip and carrots. Micke's Buffalo Style Wings — 8.00 € (6 pcs) / 14.50 € (12 pcs)
Chicken Strips — 7.00 € (small) / 12.50 € (large)
Deep Fried Pickles — 6.00 € Hand Cut Fries — 5.00 € V Chili Con Carne Fries — 9.00 €
Steak and Cheese Fries — 17.00 €
Caesar Salad — 7.00 € Romaine hearts, homemade Caesar dressing, croutons and Parmesan cheese. Spinach Salad — 8.00 € V + Pimp your salad! Anchovies — 2.00 € BLAT — 9.50 € Bacon1,2, lettuce, avocado, tomato and chipotle mayo, served on rye bread. Club Sandwich — 10.00 €
Steak and Cheese Sandwich — 17.00 € Chopped Cheese — 15.00 € K-Rod Crispy Chicken Deluxe — 16.00 € Grilled Chicken Deluxe — 16.00 € New York Cheesecake — 6.00 € / slice Homemade with the freshest ingredients using Mama’s secret recipe! One warning though, they sell out really fast! | ||
P.S.
The Bird accepts Cash, EC cards, Visa and Mastercard. All prices in EURO. * 1) Preservatives; 2) Flavor Enhancer; V) Vegetarian |
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Call us at 040/7566 2333, or drop by in person to Trommelstr. 4, St Pauli, 20359 Hamburg. (S Reeperbahn) Looking for a job? We are looking for the best people in Hamburg for kitchen and floor. If you can work hard and play hard email us at: thebirdinhamburg@gmail.com
Gutscheine/Gift vouchers
A perfect gift... treat your friend, family member or a colleague with The Bird voucher. #PayNowEatLater Buy vouchers here |
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For bookings of more than 12 people, or if booking tool is not available, please call the restaurant directly at 040/7566 2333. |
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Company name: The Bird in Hamburg GmbH Address: Trommelstr 4, St Pauli, 20359 Hamburg Phone: 040 7566 2333 Fax: 040 7421 4234 Email: thebirdinhamburgreservations@gmail.com Tax no.: 4676302021 VAT ID: DE276844759 HRB: 118469 Hamburg Geschäftsführer: Tim Gonzales Datenschutz: Der Schutz Ihrer Daten ist uns wichtig. Einzelheiten entnehmen Sie bitte unserer Datenschutzerklärung. Haftungshinweis: Trotz sorgfältiger inhaltlicher Kontrolle übernehmen wir keine Haftung für die Inhalte externer Links. Für den Inhalt der verlinkten Seiten sind ausschließlich deren Betreiber verantwortlich. |